trail food recipes

There was some great treats being served this weekend. snack food to adult beverages post up your Recipes.

      

Arnold Palmer from Doc Craddock.....  Firefly Iced Tea and Simply Lemonade!!!  

Purple Schtuff from Roark rzr4rider....Welch's Grape and Cream Style Corn LOL!!!


        

CRACK CORN from MUDHOE.

This is the receipe for the carmel puffs that we gave everyone to eat on the trail.

Need 2 bags, 7 oz each, of Mike Sells Puffcorn Delites Movie Theater Butter
Place the popcorn on 2 each 9x13 greased pans (sheet trays)

Use very large pan to cook in (baking soda will double the batch size)
2 cups of brown sugar
1 cup of butter (margarine)
1 1/2 cup of white corn syrup
Boil these ingredients for 2 minutes

Then add
1 teaspoon of vanilla
1/2 teaspoon baking soda

Pour the syrup over the puffcorn and bake at 225 degrees for 1 hour, stirring every 15 minutes. Turn onto wax paper sprayed with Pam. Put in a zip lock bag when cooled.

Gimpy wrote:

CRACK CORN from MUDHOE.

x2 on the crack corn, Good stuff

hutch wrote:

Gimpy wrote:

CRACK CORN from MUDHOE.

x2 on the crack corn, Good stuff

X3 on the crack corn!!! Just like what I have heard about the real thing.....One taste and you're HOOKED!!! Pam is the caramel goddess!!!! 

Wifey would like the details from the Geese.

bump. we need recipes

Pecan bars

2cups all-purpose flour
1/2cup sugar
1/8 tsp salt
3/4 cup butter, cut up
1cup firmly packed brown sugar
1 cup light corn syrup
1/2 cup butter
4 large eggs, lightly beaten
2-1/2 cups finely chopped pecans
1 tsp vanilla extract

Combine flour sugar, and salt in large bowl, cut in 3/4. Cup butter thoroughly with pastry blender until mixture resembles very fine crumbs. Press mixture evenly into a greased "13 x 9" pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350 deg for 17-20 minutes or until lightly brown.

Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan. Bring to a boil over medium heat, stirring gently. Remove from heat. Stir 1/4 of hot mixture into beaten eggs , add to remaining hot mixture. Stir in pecans and vanilla. Pour filling over crust. Bake at 350 deg for 34-35 min or until set. Cool completely in pan Ono a wire rack. Cut into bars.

Enjoy

MUDHOE was asking just this week, "WHERE THE HECK IS THAT PECAN BAR RECIPE FROM GOOSE"!

I have copied it now.

Thanks

Gimpy wrote:

MUDHOE was asking just this week, "WHERE THE HECK IS THAT PECAN BAR RECIPE FROM GOOSE"!  

I have copied it now.

Thanks

Well I'm glad I got on it. Finally

we need more recipes. maybe even a whole southernsxsriders cook book

Sugar biscuits aren't really trail food but they sure were good!